‘Best New Cheese’, ‘Best Farmhouse Cheese’, ‘Best English Cheese’, ‘Best Washed Rind Cheese’ and ‘Overall Supreme Champion’ – just a few of the awards Ashcombe won at the 2021 Melton Artisan Cheese Fair. Based on the classic French Alpine cheese Morbier, this cheese is worthy of the love. The stunning line of ash draws the eye, the taste is incredible: the rind is meaty and savoury, while the paste has aromas of warm milk and hay. The flavours are comforting and rich, reminding us of melted butter and fresh hazelnuts
