Bix is an utter indulgence. This soft, fuzzy soft cheese is a triple cream cheese made by Rose Grimond near Henly-on-Thames. ‘Triple cream’ means exactly what you think it means – extra cream is added to the milk before making the cheese. The result is an indulgent, delectable soft cheese. If you’ve ever had the pleasure of eating a ripe Brillat Savarin, you’ll know exactly what to expect from this British equivalent.
