We love our cheese, but why should we have all the fun? This soft vegan cheese is made from a mix of cashew and macadamia nuts and is creamy and rich – just without the cream! Made by the excellent Nettle company, they marinade the cheese in a blend of extra virgin olive oil and cold-pressed rapeseed oil, infused with black peppercorns and thyme. Perfect when spread on charcoal crackers.
