Made on a beautiful farm in Cumbria, the love Tom and Clare Noblet put into their Wensleydale makes it one of the finest examples of this classic cheese. Based on a 1933 Wensleydale recipe from an old Ministry of Agriculture publication, the cheese moves from lactic and yoghurty through to mellow and buttery
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Please note: all orders are click and collect from our shop at 212A Selhurst Road, London, SE25 6XU
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